Pulled Chicken With Homemade Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.1
  • Total Fat: 8.1 g
  • Cholesterol: 145.1 mg
  • Sodium: 1,123.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.5 g

View full nutritional breakdown of Pulled Chicken With Homemade Sauce calories by ingredient

Number of Servings: 8


    Boneless Skinless Chicken Thighs, 3 lbs
    Cider Vinegar, 1 cup
    Hunt's Ketchup, .75 cup
    Brown Sugar, 2 tbsp
    Worcestershire Sauce, 2 tbsp
    Butter, unsalted, 1 tbsp
    Salt, 2 tsp
    Hot Sauce, Texas Pete, 1.5 tbsp


Set crock pot to high, add butter & let it melt. Add remaining sauce ingredients and stir. Add chicken and toss to coat. Turn heat down to low for 8 hours. Remove chicken at the end, shred with 2 forks and add back into sauce.

Serving Size: Makes 8 servings