Rasberry Oat Bars

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 8.7 g
  • Cholesterol: 18.1 mg
  • Sodium: 21.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Rasberry Oat Bars calories by ingredient
Report Inappropriate Recipe

Submitted by:


Recipe adapted from The Pioneer Woman's Apricot Bars Recipe adapted from The Pioneer Woman's Apricot Bars
Number of Servings: 24


    1-1/2 cup Flour
    1-1/2 cup Oats
    3/4 chopped almonds
    1 cup Packed Brown Sugar
    1 teaspoon Baking Powder
    1/2 teaspoon Salt
    1-3/4 stick Salted Butter, Cut Into Pieces
    1 jar (12 Ounce) Fifty50 Low Glycemic Rasberry Jam


Mix together all ingredients except apricot preserves. Press one half of the mixture into a buttered 8 square (or small rectangular) pan.

Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat lightly.

Bake at 350 degrees for 30-40 minutes or until light brown. Let cool completely, then cut into squares.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user HOLLIHOCK6.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.