5 Can Vegetarian Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 237.3
- Total Fat: 2.7 g
- Cholesterol: 2.7 mg
- Sodium: 750.5 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 12.2 g
- Protein: 11.9 g
View full nutritional breakdown of 5 Can Vegetarian Soup calories by ingredient
Number of Servings: 4
Ingredients
-
1 can diced tomatoes
1 can corn
1 can minestrone soup (ready to serve)
1 can mixed vegetables
1 can black beans, rinsed
Directions
Open all 5 cans and simmer in a pot over medium heat.
Number of Servings: 4
Recipe submitted by SparkPeople user LYNDSI_RAE.
Number of Servings: 4
Recipe submitted by SparkPeople user LYNDSI_RAE.
