Pork Quesadillas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 795.4
  • Total Fat: 51.1 g
  • Cholesterol: 132.5 mg
  • Sodium: 674.3 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 9.5 g
  • Protein: 46.1 g

View full nutritional breakdown of Pork Quesadillas calories by ingredient
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Number of Servings: 2


    1 pork chop (8oz bone in)
    2 tbsp OlivExtra canola/olive oil
    1/2 tsp chili powder
    1 tsp ground cumin
    1/4 cup minced onions

    2 - 8" low fat tortillas
    2 oz Brie
    1/4 oz Cotija cheese, crumbled

    1 whole Haas avocado, sliced
    4 tbsp fat free sour cream


This can be made with 1 chicken breast as well. Add your favorite salsa for a bit more zip.


Preheat oven to 400 degrees.
Brown pork chop in 2 tbsp olive oil, 5 minutes per side. Add chili powder, cumin and onions. toss to coat. Add 1/2 cup water and simmer until onions are soft.
Meanwhile arrange tortillas on a baking sheet. Add 1 oz Brie and 1/4 oz Cotija to each tortilla. When pork is done, split equally among tortillas. Fold in half.
Bake 5 minutes, turn over and bake 5 minutes more.
Serve with 1/2 avocado and 2 tbsp sour cream per serving.

Serving Size: makes 2 quesadillas

Number of Servings: 2

Recipe submitted by SparkPeople user SYBIL31562.

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