Healthy Whole Wheat Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 5.3 g
  • Cholesterol: 19.4 mg
  • Sodium: 764.4 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 17.8 g

View full nutritional breakdown of Healthy Whole Wheat Tuna Noodle Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    2 cans condensed Campbell's 98% Fat Free Cream of Mushroom Soup

    1 cup skim milk

    2 cup peas

    2 cans (6oz) Solid White Albacore Tuna, drained

    4 Cups Cooked Heartland Whole Wheat Rotini Pasta

    2 tbsp dry bread crumbs

    1 tbsp Smart Balance Buttery Spread


Directions

Mix ingredients (except bread crumbs and Smart Balance) and put into 3 quart casserole dish. Bake at 400 degrees for 30 minutes. Take out and top with bread crumbs and melted Smart Balance. Bake for another 5 minutes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GLDNROTT.

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TAGS:  Fish | Dinner | Fish Dinner |

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