Pasta e Fagioli

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,750.4
  • Total Fat: 34.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,658.5 mg
  • Total Carbs: 292.9 g
  • Dietary Fiber: 68.0 g
  • Protein: 72.1 g

View full nutritional breakdown of Pasta e Fagioli calories by ingredient
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Traditional Italian Bean Soup. Traditional Italian Bean Soup.
Number of Servings: 1


    Olive Oil, 2 tbsp
    Garlic, 3 cloves
    Crushed Tomatoes, 28 oz
    Cannelini Beans, 439.4 gram
    Oregano, ground, .5 tsp
    Basil, .25 tbsp
    Bay Leaf, 1 whole
    99% Fat Free Chicken Broth or Vegetable Broth, 2 cup
    *Barilla Piccolini Mini Farfalle with Tomates and Carrots, 226.7 gram(s)


Do not eat the bay leaf.
Taste the soup before serving to add seasoning where needed.


Heat oil over medium heat. Add garlic and cook until softened. Reduce heat and stir in the tomatoes. Add beans, spices, and stock. Add salt and pepper as needed based on the seasoning of your stock. Simmer for 20 minutes. Boil water and cook pasta until al dente. Drain and add to beans. Simmer about 10 mins until flavors are combined. Remove bay leaf and serve.

Serving Size: Makes 4, 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user RUNNINGVEG.

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