Popcorn Shrimp Tacos w/ Baja Sauce

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 16.5 g
  • Cholesterol: 30.5 mg
  • Sodium: 415.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.3 g

View full nutritional breakdown of Popcorn Shrimp Tacos w/ Baja Sauce calories by ingredient
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This meal makes enough for leftovers the next day. This meal makes enough for leftovers the next day.
Number of Servings: 14


    28 Corn Tortillas
    4 Boxes Hytop Oven Crispy Shrimp
    1 Cup Cole Slaw

    Baja Sauce:
    1 Jalepeno, seeds removed, diced
    1 Cup Mayo
    2 Tbsp. Onion, chopped
    1 Tbsp. Vinegar
    1/4 Tsp. Black Pepper
    1/4 Tsp. Garlic Powder
    1/4 Tsp. Cumin


Cook shrimp according to instructions on box.

Fry Corn tortillas in Vegetable oil, about 15 seconds per side.

Mix Baja sauce ingredients in a bowl.

Assembly: Use 2 corn tortillas per taco, or they will fall apart. (If you want to use less, as I did, just be careful when you hold it). Lay 3/4 cup of shrimp on 2 tacos, fill with cole slaw mix, top with about 1 Tbsp. of sauce.

Serving Size: Makes approximately 14 tacos

Number of Servings: 14

Recipe submitted by SparkPeople user MYHRIAHYOUNG2.

TAGS:  Fish | Dinner | Fish Dinner |

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