Low Carb Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 497.1
  • Total Fat: 32.9 g
  • Cholesterol: 168.4 mg
  • Sodium: 919.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 39.1 g

View full nutritional breakdown of Low Carb Meatloaf calories by ingredient
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Number of Servings: 8

Ingredients

    Ground beef, extra lean, 24 oz
    Ground Pork, 24 oz
    Egg, fresh, 1 jumbo
    *Canned diced tomatoes with onion and green pepper, Del Monte, 1.5 cup
    *Lipton Onion Mix, 8 tbsp

Directions

MIx all ingredients together and bake at 350 for 45 minutes or until internal temp reaches 160

Serving Size: 10

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