Chorizo & Egg Breakfast Tacos

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.8
  • Total Fat: 4.6 g
  • Cholesterol: 24.4 mg
  • Sodium: 195.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Chorizo & Egg Breakfast Tacos calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    Egg, fresh, 6 large
    El Popular Chorizo, 7 oz
    Flour Tortillas, 10 tortilla, medium (approx 6" dia) Cheddar Cheese, .5 cup, shredded


Save on fat, carbs and calories by using 6" corn tortillas instead of flour.


Brown 1 link of chorizo (7 oz.) mashing to separate and add 6 eggs. Scramble mixture until eggs are cooked.
serve on warm tortillas with a sprinkle of cheddar.

Serving Size: Makes 10 Breakfast Tacos

Number of Servings: 10

Recipe submitted by SparkPeople user JERRYB12.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.