Lasagna

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 282.7
  • Total Fat: 4.5 g
  • Cholesterol: 36.0 mg
  • Sodium: 500.4 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 22.7 g

View full nutritional breakdown of Lasagna calories by ingredient
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Number of Servings: 10

Ingredients

    Healthy Harvest Whole Wheat Blend Lasagna 18 noodles
    Turkey, Ground turkey, 93% lean, 16 oz
    cheese, cheddar, shredded fat free kraft 2 cup
    Sauce Hunts Cheese & Garlic Spaghetti Sauce 2 cup
    Spinach fresh 1 cup

Directions

Cook turkey add sauce and spinach. Cook noodles until almost done Start building Meat sauce first, cheese, and then noodles….etc. Bake for 1 hr. covered. 350 degrees

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user STACINUNEZ1986.

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