Spinach Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 341.1
  • Total Fat: 20.9 g
  • Cholesterol: 576.6 mg
  • Sodium: 635.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 20.0 g

View full nutritional breakdown of Spinach Salad calories by ingredient
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Number of Servings: 1


    Spinach, fresh, 1 cup
    Tomato, grape (3oz = appro 12 tomatoes), 1 oz Peppers, sweet, red, raw, sliced, .25 cup
    Radishes, .15 cup slices
    Cucumber (with peel), .15 cup slices
    Mushrooms, fresh, .35 cup, pieces or slices
    Fresh Chives, 1 tbsp chopped
    Carrots, raw, .5 cup, chopped
    Hard Boiled Egg, 1 cup, chopped
    Kraft Classic Catalina Dressing & Dip, 1 serving (2 Tbsp)


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MRSBUSY1.

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