Red & Green Cabbage Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 38.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.7 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Red & Green Cabbage Salad calories by ingredient



Number of Servings: 6

Ingredients

    2 C of cabbage (red & green) Finely shredded
    1/2 C green peppers (finely chopped)
    1/4 C onions (finely chopped)
    3 Tblsp Spectrum Olive Oil Mayonnaise (organic)
    2 Tblsp Spectrum Red Wine Vinegar (organic)
    1 small tuber of ginger grated
    1 stalk of celery (finely chopped)
    fresh ground pepper to taste
    celery seed to taste

    The receipe does not add salt as I want to reduce the salt in food.

Directions

Take chopped cabbage, peppers, onions, celery and ginger and place in mixing bowl. Add mayonnaise and vinegar until thoroughly mixed. Add vinegar for a more moist texture without added calories. Pepper and celery seed to taste

Chill and serve

Number of Servings: 6

Recipe submitted by SparkPeople user DELORES204.

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Member Ratings For This Recipe


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    Sounds like I found a new salad for this week! Let you know again after I try it, sounds yummy!
    Amy     - 1/26/08