Glazed Doughnut Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 10.1 g
  • Cholesterol: 42.0 mg
  • Sodium: 223.8 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Glazed Doughnut Muffins calories by ingredient
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Submitted by: ALANTON21

Number of Servings: 12


    For the Muffins:

    1/4 cup butter
    1/4 cup vegetable oil
    1/2 cup granulated sugar
    1/3 cup brown sugar
    2 large eggs
    1 1/2 teaspoons baking powder
    1/4 teaspoon baking soda
    3/4 teaspoon ground nutmeg
    1 teaspoon cinnamon
    3/4 teaspoon salt
    1 teaspoon vanilla extract
    2 2/3 cups all-purpose flour
    1 cup milk
    For the Glaze:

    3 tablespoons butter; melted
    1 cup confectionersf sugar; sifted
    3/4 teaspoon vanilla
    2 tablespoons hot water


242 calories without glaze; 320 with glaze.



1.Preheat oven to 425 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.
2.In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, vegetable oil, and sugars till smooth. Beat in eggs, one at a time. With the mixer on low speed, baking powder, baking soda, nutmeg, cinnamon, salt and vanilla until just combined. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
3.Spoon batter into cups, filling the cups, and smooth tops. Divide batter equally among prepared muffin cups. Bake until muffin tops are a pale golden and springy to the touch, 15 to 17 minutes, rotating halfway through baking time. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 10 minutes before glazing.
4.To make the glaze, In a medium bowl mix together the melted butter, confectionersf sugar, vanilla and water. Whisk until smooth.
5.When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden then serve.
Yields: 12 muffins

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ALANTON21.

TAGS:  Snacks |

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