Vegan Pizza Polenta Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 535.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Vegan Pizza Polenta Bake calories by ingredient


Very fast, easy and tasty dinner. Very fast, easy and tasty dinner.
Number of Servings: 6


    Cooking spray
    1 # Prepared Polenta
    1/2 c. Daiya Mozzerella
    10 slices yves vegan peperoni
    1 c. Marinara
    1 tsp Oregano
    1 T. Parsley


Spray an 8x8 baking dish. Slice the polenta into 1 inch thick slices and evenly place in the baking dish. Pour the marinara over the polenta and sprinkle with the oregano. Top with the cheese and peperoni slices, finishing with the parsley sprinkled over top. Bake at 400 degrees F for 35 minutes

**Adapted from Whole Foods Pizza Polenta Bake**

Serving Size: Makes 6 svg

Number of Servings: 6

Recipe submitted by SparkPeople user ALC_RD.