Shrimp Salad with Zucchini and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 7.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 55.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Shrimp Salad with Zucchini and Tomatoes calories by ingredient
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Number of Servings: 4


    Shrimp Salad with Zucchini and tomatoes
    2 tbsp Extra Virgin Olive Oil
    454g large frozen raw shrimp
    4 Cloves of garlic, minced
    tsp ground cumin
    2 zucchini (each about 7 inches, thickly
    cup chopped fresh Italian Parsley
    Pinch of salt and pepper
    1 Cup halved grape tomatoes
    tsp grated lime rind
    Lime Wedges


Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHERJANACK.

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