Peppery Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 5.5 g
  • Cholesterol: 11.4 mg
  • Sodium: 136.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Peppery Pasta Salad calories by ingredient
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Number of Servings: 6


    3 oz. Pasta, cooked
    1/2 cup Kraft Mayo with Olive Oil (reduced fat mayonnaise
    1/2 cup Carrots
    1/2 cup Broccoli


Cook pasta according to instructions.

Add other ingredients, mix well. Chill for an hour or more. Serve.

Serving Size: 6 one-half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SASSYJAY.

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