Easy Lemon Pepper Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 63.0
  • Total Fat: 2.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 57.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Easy Lemon Pepper Veggies calories by ingredient
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So simple --- so good! So simple --- so good!
Number of Servings: 4


    16 oz Broccoli, Cauliflower, Carrot frozen veggies
    1 Tbsp Butter
    1/2 Tbsp Lemon Pepper seasoning


1. Cook your frozen veggies as desired (microwave, steam, boil, etc.).
2. While veggies cook, place 1 tablespoon butter in a bowl large enough for the veggies. Let the butter soften a bit on the counter or pop it in the microwave for a few seconds.
3. Dump cooked veggies into the bowl right on top of the butter and sprinkle the top with 2 teaspoons lemon pepper seasoning.
4. Stir to distribute the butter and seasonings.
5. Taste and add seasoning if needed, then stir again.

Serving Size: 4 servings

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