Banana Crumble cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 10.5 g
  • Cholesterol: 20.8 mg
  • Sodium: 95.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Banana Crumble cake calories by ingredient
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Number of Servings: 12


    1 c whole wheat flour
    1 tsp baking powder
    1 c splenda white
    1 c skim milk
    1/2 c melted butter
    2 1/2 ripe bananas

    1/2 c splenda brown sugar blend
    1/4 c splenda white
    1 c rolled oats
    1/2 c margarine


For cake combine all ingredients except bananas, whisk until smooth. Pour into 9X11 cake pan. Slice bananas & lay slices on top of the cake batter. Combine crumble ingredients & crumble over top of everything. Bake @350* for 40-45 mins.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MANDEELEE1.

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