Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.4
  • Total Fat: 8.5 g
  • Cholesterol: 37.3 mg
  • Sodium: 750.5 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.7 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Number of Servings: 6


    Tuna, Canned in Water, 2 can
    Egg Noodles, enriched, 3 cups cooked
    Cream of Mushroom Soup, 1 can
    Hellmann's , Real Mayonnaise, 1 Tbsp, 2 serving
    Milk, 1%, 0.5 cup
    Onions, raw, 0.5 cup, chopped
    Celery, raw, 0.5 cup, diced
    Mushrooms, fresh, 0.5 cup, pieces or slices
    Bread crumbs, dry, grated, seasoned, 0.5 cup


Cook egg noodles on the stove top. While the noodles are being cooked, prepare your vegetables.When noodles are cooked, mix all ingredients (except bread crumbs) together thoroughly in an oven-safe casserole dish. Sprinkle bread crumbs on top. Leave uncovered. Cook for 30 minutes. Serves 6 hearty portions.

Number of Servings: 6

Recipe submitted by SparkPeople user WILDLIFEJO.

TAGS:  Fish | Dinner | Fish Dinner |

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