Mexican Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.8
  • Total Fat: 13.1 g
  • Cholesterol: 32.5 mg
  • Sodium: 896.1 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.7 g

View full nutritional breakdown of Mexican Casserole calories by ingredient


Introduction

Casserole with reduced fat cresecent roll top and bottom Casserole with reduced fat cresecent roll top and bottom
Number of Servings: 8

Ingredients

    Crescent Roll - PILLSBURY, Reduced Fat, 16 serving
    *Ground Beef 93% Lean, 16 oz(
    *Old el Paso Refried Beans - Fat Free, 1.5 cup(
    Subway Jalapeno Peppers (3 slices), 3 serving(
    Tomato Sauce, 1 cup(
    *great value all natural chunky salsa, 2tblsp, 3 serving(
    *chili powder 1/2 tsp

Directions

Brown beef , add beans, chili powder chopped jalapenos, cheese and tomato sauce and heat throughout.

Spray baking dish and roll out crescent roll (seal all edges and seams) on bottom of pan. Add meat mixture. Cover with remaining crescent roll sheet. Bake at 350 for 20 mins or until crescents start to brown. Serve with salsa on top. Can also be topped with sour cream, but nutritional content does not include this.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ASPOTTR.