Chewy Peanut Butter Oatmeal Cookies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 4.2 g
  • Cholesterol: 5.1 mg
  • Sodium: 108.0 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Chewy Peanut Butter Oatmeal Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 72

Ingredients

    1 cup margarine, softened
    1 cup packed brown sugar
    3/4 cup white sugar
    1 cup peanut butter
    2 eggs
    1 1/2 cups all-purpose flour
    2 teaspoons baking soda
    1 teaspoon salt
    2 cup quick-cooking oats

Directions

Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container


Serving Size: makes about 72 cookies

Number of Servings: 72

Recipe submitted by SparkPeople user LAVALOISE.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.