Easy 4-cheese Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 417.1
  • Total Fat: 20.8 g
  • Cholesterol: 81.8 mg
  • Sodium: 459.1 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 33.5 g

View full nutritional breakdown of Easy 4-cheese Lasagna calories by ingredient
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No precooking noodles for this easy dish! No precooking noodles for this easy dish!
Number of Servings: 8


    1-1/3 lb. 93% lean ground beef
    1/2 onion, diced
    26.5 oz spaghetti sauce
    12 oz lasagna noodles (not cooked)
    1 egg
    1-1/2 C water
    1 T oregano
    12 oz cottage cheese, 1% milk fat
    15 oz ricotta cheese, park skim
    2 C shredded mozarella cheese
    1/4 C parmesian cheese (shaker style)


Preheat oven to 350 degrees.
Brown ground beef wtih onion and drain. Add the spaghetti sauce and 1-1/2 C water and simmer 10-15 minutes on low.
Next mix ricotta, cottage cheese, eggs, oregano, half of mozarella cheese, and parmesian cheese and mix together, put aside.
Spray a 9 x 12 baking pan with cooking spray. Add 1 cup of sauce on bottom of pan then line 3-4 noodles on top. Add 1 more cup of sauce. Then spread 1/3 of cheese mixture on top, followed by more noodles, sauce cheese mixture, to 3 layers, ending with cheese mixture. Cover with foil on top and bake for 45 minutes. Take foil off and add other half of mozarella cheese and bake 10-15 more minutes. Let stand 10 minutes. Makes 8 good-sized servings.

WW points: 10

Number of Servings: 8

Recipe submitted by SparkPeople user DEBIROTH.

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