Chinese Hot Pot

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 585.4
  • Total Fat: 39.6 g
  • Cholesterol: 214.5 mg
  • Sodium: 923.0 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 14.2 g
  • Protein: 41.6 g

View full nutritional breakdown of Chinese Hot Pot calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

All of this Ingredients are boiled together in chicken broth for a delicious lunch dish All of this Ingredients are boiled together in chicken broth for a delicious lunch dish
Number of Servings: 1

Ingredients

    1/4 Cup broccoli
    1/4 Cup cauliflower
    1 Cup Spinach
    1 hard boiled egg
    1/2 cup mushrooms chopped
    1/2 cup firm tofu
    1/2 cup chow mein noodles (uncooked)
    2 Cups Chicken broth (only serve with 1/2 cup broth)
    1 Tbsp tahini paste

Tips

Can cook between 8 to 10 minutes depending on your preference


Directions

Cook all ingredients together in the Chicken broth until the vegetables are just tender. Don't over cook or this will become mushy.

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user NANINCHINA.

Rate This Recipe