Strawberry-Apple Jam

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 26.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.1 g

View full nutritional breakdown of Strawberry-Apple Jam calories by ingredient


For your fresh strawberries For your fresh strawberries
Number of Servings: 48


    2 lbs of strawberries, capped and quartered
    1 c sugar
    3 small apples
    2 TBSP lemon juice


You can use frozen berries... just let them thaw a little first.

Adjust your sugar to the sweetness of your apples. Sweeter apples, less sugar, tart apples, maybe a little more sugar.


combine the strawberries, sugar and coarsely grated apples in a heavy pot or deep skillet. Cook on Med High and stir while breaking up strawberries. Bring to boil for 10-15 minutes (keep stirring!) until jam is thickened. Remove from heat and add lemon juice and stir well. Allow to cool before storing.

Serving Size: makes 3 cups; 1 TBSP is a serving

Number of Servings: 48

Recipe submitted by SparkPeople user SJDARJI.

TAGS:  Desserts |