Strawberry-Apple Jam
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 26.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
View full nutritional breakdown of Strawberry-Apple Jam calories by ingredient
Introduction
For your fresh strawberries For your fresh strawberriesNumber of Servings: 48
Ingredients
-
2 lbs of strawberries, capped and quartered
1 c sugar
3 small apples
2 TBSP lemon juice
Tips
You can use frozen berries... just let them thaw a little first.
Adjust your sugar to the sweetness of your apples. Sweeter apples, less sugar, tart apples, maybe a little more sugar.
Directions
combine the strawberries, sugar and coarsely grated apples in a heavy pot or deep skillet. Cook on Med High and stir while breaking up strawberries. Bring to boil for 10-15 minutes (keep stirring!) until jam is thickened. Remove from heat and add lemon juice and stir well. Allow to cool before storing.
Serving Size: makes 3 cups; 1 TBSP is a serving
Number of Servings: 48
Recipe submitted by SparkPeople user SJDARJI.
Serving Size: makes 3 cups; 1 TBSP is a serving
Number of Servings: 48
Recipe submitted by SparkPeople user SJDARJI.