Egg Salad

Egg Salad

4.6 of 5 (73)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 7.7 g
  • Cholesterol: 188.7 mg
  • Sodium: 203.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Introduction

A lightened-up version of a classic lunch dish. A lightened-up version of a classic lunch dish.
Number of Servings: 6

Ingredients

    6 large hard-boiled eggs, peeled and chopped
    3 stalks celery, chopped
    1/4 cup diced onion
    2 T pickle relish
    1/4 cup reduced-fat mayonnaise
    dash paprika
    dash celery seed
    pepper to taste (optional)
    1 tsp mustard (optional)

Directions

Combine all ingredients in a large bowl. Refrigerate until ready to serve.

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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    Mmm! I made this today for lunch, and it was both easy and delicious. As a poor college student, this definitely makes for a healthy, cheap, and easy lunch or dinner. Thanks! :) - 12/12/08

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  • Very Good
    3 of 5 people found this review helpful
    I have been making a variation of this for years. No relish, but dice up dill pickles and add about 1 - 1 1/2 TBPS of the dill pickle juice to the mayo mustard dressing. Cauliflower is a MUST. I also add diced cheddar (or other cheese) and sometimes maybe some grated carrot.
    MMM Dillyishious
    - 4/21/14

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  • Very Good
    3 of 4 people found this review helpful
    I'm not too big on egg salad but this is the best recipe I've tasted! One word of caution, if you don't like strong celery, omit the celery seed. The fresh celery will be enough. The mustard and dill relish is the key, I think. Thanks Slidog! - 4/27/08

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  • Good
    2 of 2 people found this review helpful
    I like mine a little on the spicy side so I use horseradish sauce instead of mayo. Yum. - 4/8/15

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  • Incredible!
    2 of 2 people found this review helpful
    LOVED this recipe! I was a little skeptical about the serving size, but it really was able to serve 6 people! thank you! - 7/25/10

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  • Incredible!
    2 of 4 people found this review helpful
    loved it! didnt add celery or onions cause i like my egg salad creamy... but this made the dressing too leaky so I added an extra 3 eggs to it (totaling 8 eggs). sooo good :) - 2/16/10

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  • Incredible!
    2 of 4 people found this review helpful
    This was so delicious. I used "light" Miracle Whip to reduce fat & calories even more! YUM! - 9/14/08

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  • Incredible!
    1 of 1 people found this review helpful
    Egg-cellent! - 5/4/18

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  • Incredible!
    1 of 1 people found this review helpful
    Love it love it!!! I will take this anytime over store bought egg salad. THANK YOU!!! - 12/27/10

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  • 1 of 2 people found this review helpful
    Yummmmmy! I added a pinch of curry. - 9/25/10

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  • Very Good
    1 of 2 people found this review helpful
    Very good! I LOVE Egg Salad.
    Usually I just add some low cal thousand island dressing to the egg yolks for a FAST egg salad fix :)
    - 3/15/10

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  • Incredible!
    1 of 3 people found this review helpful
    Nice & crunchy. Great texture. I put this on toast for extra flavor. I substituted low cal mayo for the miriacle whip and used dill pickles instead of relish. It was wonderful and made much more than I expected. Thanks for Sharing. - 12/4/09

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  • Incredible!
    1 of 2 people found this review helpful
    I loved this. It was a little heavy on relish, but very tasty. I used a stone-ground mustard. Delightful! - 7/29/08

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  • Incredible!
    1 of 1 people found this review helpful
    This is a delicious version of egg salad. Very Simple and very flavorful. I will make this again. It's wonderful! - 1/25/08

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  • Very Good
    Thanks for sharing - 10/12/19

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  • I love this egg salad recipe! Yummy - 10/10/19

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  • Yum. Add tuna to get ... tuna salad! - 10/9/19

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  • Excellent lunch time meal. - 10/3/19

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  • Incredible!
    Making this today.. Good buy on eggs this past shopping so we will have this in the fridge for a quick snack this week - 9/29/19

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  • Incredible!
    Yummy - 7/26/19

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  • Very Good
    Very good! - 5/4/19

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  • Very Good
    Great lunch recipe. - 4/21/19

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  • LOVE THE ADDITION OF CELERY. IT ADDS A BIT OF CRUNCH. - 4/20/19

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  • Incredible!
    very good. my mom use to make egg salad and so it brought back memories. - 4/12/19

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  • Incredible!
    Was looking for a way to use hard boiled eggs after Easter so tried this. It definitely fits the bill. I will make this often. - 3/31/19

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  • Incredible!
    I love this egg salad recipe! Yummy! - 1/8/19

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  • Nice! My family loved this. - 10/13/18

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  • Incredible!
    Was very pleased with this one. The salt that was in mayo, relish , and mustard alone was not overwhelming. Was glad I could eat this one. Just wished the "how many servings" in your recipes gave an actual amount. I end up scooping out measured amounts to meet it. - 9/9/18

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  • Good
    good - 8/14/18

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  • Yum - 8/11/18

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  • Can't wait to make this - 8/7/18

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  • Incredible!
    - 8/6/18

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  • Incredible!
    Delicious and filling! - 4/5/18

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  • Incredible!
    I have been making this, but now I put this on my celery sticks, instead of putting the celery in the salad! Yummy! - 3/8/18

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  • O.K.
    ok - 1/14/18

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  • Very good - 1/11/18

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  • Incredible!
    Delicious. I love egg salad and this recipe is one of the best. - 1/9/18

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  • I use a fork to "shred" the eggs (instead of chop) to make it easier for my elderly clients to eat. This is a favorite way to serve eggs with variety. - 1/9/18

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  • Great recipe - 1/9/18

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  • Incredible!
    Tasted great. I ended up adding potato for a egg/potato salad to have with supper. - 8/4/17

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  • Good
    I like dill pickles better than relish....I also use a bit of greek yogurt to add to the mayo to make the 1/4 cup.. also like to add a bit of fresh dill... - 6/12/17

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  • Sounds good...
    - 6/11/17

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  • Very Good
    really good, but I leave out the relish just because I like it better without - 6/8/17

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  • Very close to what I make! - 6/7/17

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  • My mother used dill pickles in hers, pickle relish is similar in flavors - 6/6/17

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  • Incredible!
    GREAT take on old standby! - 6/5/17

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  • Incredible!
    I've never eaten egg salad with celery before. It is quite tasty! - 6/5/17

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  • I have never had egg salad, I will have to try this one and report back. - 6/5/17

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  • Very Good
    Love it! - 5/12/17

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  • I think I'll make this. I have a craving. - 5/9/17

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  • Incredible!
    So tasty! - 5/8/17

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  • Incredible!
    yummy! - 4/27/17

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  • Incredible!
    This is really tasty! The serving size is large. It was really good on seeded whole grain toast. - 4/2/17

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  • Very good! - 3/6/16

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  • Very Good
    This is great open-faced on a slice of whole wheat toast. - 5/29/15

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  • I make this recipe frequently, often eating it on my salad rather than on 9-grain bread. Either way it is a great addition to meal. - 5/29/15

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  • Very Good
    I made this with seven eggs and half of the celery. It was still too much celery for my husband's taste. I thought it was pretty good, but next time I'll use even one or one half a stalk of celery. - 9/25/14

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  • Incredible!
    My husband hates egg salad and he could not get enough of this! It was great. - 6/15/13

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  • Incredible!
    0 of 1 people found this review helpful
    Great - 11/14/12

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  • Incredible!
    0 of 1 people found this review helpful
    Eggselent - 11/14/12

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  • Very Good
    0 of 1 people found this review helpful
    I remade with Fat Free Miracle Whip. - 1/8/12

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  • Incredible!
    This was scrumptious!!! Felt like a comfort food. - 10/5/11

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  • Incredible!
    0 of 1 people found this review helpful
    enjoyed - 5/23/11

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  • Very Good
    I made this for lunch and it was delicious. - 4/5/11

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  • Very Good
    I thought it was great and a definitely a keeper recipe. My husband thought it had a weird taste, but he doesn't like mustard so I'll try omitting that for him next time. I was hoping he wouldn't notice it. ;-) - 4/3/11

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  • Incredible!
    0 of 1 people found this review helpful
    awesome - 3/9/11

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  • 0 of 1 people found this review helpful
    I love this recipe, how much is one serving? measure ment wise? - 2/4/11

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  • Incredible!
    Loved the celery and onion in it for added veggies. Thanks for sharing! - 10/17/10

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  • Very Good
    0 of 1 people found this review helpful
    great!!!! - 8/11/10

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  • Incredible!
    0 of 1 people found this review helpful
    This was great! I substituted dill pickles for the relish, used less onions and left out the celery (by mistake) but it still came out wonderful! Thank you for the recipe - 6/10/10

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  • Very Good
    easy to make and delicious - 5/20/10

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  • Incredible!
    Awesome! Never made egg salad before, and you never know what you're getting in the deli. This is GREAT. And, super easy. Yum! - 3/8/10

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  • Incredible!
    It was excellent! I served it on a bed of raw baby spinach. - 2/8/10

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  • Very Good
    0 of 1 people found this review helpful
    Loved it! I did substitute for miracle whip light. great! - 10/22/09

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  • Very Good
    Great recipe! I accidentally put too much onion in mine, so my daughter won't touch this batch, but I love it! Serve in a whole wheat pita with some lettuce and iced tea and you've got a great lunch. - 10/11/09

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  • Very Good
    never made egg salad before. Super easy and tastes good! - 2/1/09

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  • Incredible!
    0 of 1 people found this review helpful
    Just like Mom used to make! Thanks! - 1/6/09

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  • Incredible!
    Taste Great - 11/9/08

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  • Incredible!
    So good! I normally don't like egg salad but wanted to get rid of Easter eggs. I used Dijon mustard - so good, will make again!! - 3/25/08

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  • Incredible!
    top notch! i put it on a whole wheat tortilla, on top of lettuce, - 3/14/08

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  • 0 of 2 people found this review helpful
    why can't anyone ever put what the serving size is? - 3/7/08

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  • Incredible!
    0 of 1 people found this review helpful
    This was awesome! My husband was unsure at first but he loved it! I loved it too! - 2/24/08

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  • Incredible!
    0 of 1 people found this review helpful
    Very Yummy! - 2/17/08

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  • Incredible!
    0 of 1 people found this review helpful
    Not everyone loves egg salad like I do, but I love it a lot and this recipe is just right. I use spicy brown mustard. - 2/10/08

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  • Incredible!
    0 of 1 people found this review helpful
    Make that mustard Dijon for a bit of a kick. This is the best egg salad dressing ever and it's the Miracle Whip that makes it so good. The flavor is different is you use real mayo. Like it best with Miracle Whip and the crunch from the celery.
    Cooking4U
    - 1/26/08

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