Egg Salad

Egg Salad

4.6 of 5 (70)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 7.7 g
  • Cholesterol: 188.7 mg
  • Sodium: 203.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Egg Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A lightened-up version of a classic lunch dish. A lightened-up version of a classic lunch dish.
Number of Servings: 6

Ingredients

    6 large hard-boiled eggs, peeled and chopped
    3 stalks celery, chopped
    1/4 cup diced onion
    2 T pickle relish
    1/4 cup reduced-fat mayonnaise
    dash paprika
    dash celery seed
    pepper to taste (optional)
    1 tsp mustard (optional)

Directions

Combine all ingredients in a large bowl. Refrigerate until ready to serve.

Rate This Recipe

Member Ratings For This Recipe