Low Fat Corn Meal Muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 2.8 g
  • Cholesterol: 25.5 mg
  • Sodium: 47.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Low Fat Corn Meal Muffins calories by ingredient

Number of Servings: 9


    2 Cups Martha White Self Rising Corn Meal Mix
    1 Large Egg
    1 1/3 Skim Milk
    2 TBSP Land O Lakes Light Butter with Canola Oil


Preheat oven to 450 degrees. Spray muffin tin with non-stick spray or use paper muffin cups. Combine all ingredients and mix well. Divide mixture equally amoung nine muffin cups. Bake for 20-25 minutes at 450 degrees.

Number of Servings: 9

Recipe submitted by SparkPeople user MEINADRESS33.

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