Pasta Salad using a mix

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 3.8 g
  • Cholesterol: 3.5 mg
  • Sodium: 292.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Pasta Salad using a mix calories by ingredient
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Number of Servings: 6

Ingredients

    1 box Kraft Pasta Salad of your choice. I use3d Classic Ranch with Bacon
    1/4 c light Hellmann's mayonnaise
    1 can black beans, well rinsed and drained
    1 cup cooked or raw broccoli
    1 medium onion chopped

Tips

Keep refrigerated or on ice.


Directions

Cook Pasta according to directions on the box. Drain and rinse and add to all the other ingredients that you prepared while the past cooked. Refrigerate for the flavors to blend. Best served cold.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user WEDTODAY.

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