Rhubarb Dessert - Suzanne Somers

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 16.6 g
  • Cholesterol: 149.7 mg
  • Sodium: 120.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Rhubarb Dessert - Suzanne Somers calories by ingredient
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Number of Servings: 9


    cups diced rhubarb mixed with 1 c. Splenda
    8 oz. package cream cheese, softened
    5 whole eggs
    1/2 cup cream mixed with 1 tsp. white vinegar
    2 tsp. cinnamon
    1 tsp. vanilla
    2/3 c. Splenda


Place diced rhubarb with 1 c. Splenda in a small saucepan and cook over low heat until the Splenda is dissolved and the rhubarb has softened.
In mixer, combine all other ingredients, then fold in the rhubarb mixture.
Pour into a greased 8X8 inch pan and cook at 325 for about 45 minutes. The center should spring back at the center when touched.

Cool to room temperature and serve with whipped cream - Yummy!!

Serving Size: Makes 9 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user DIANEPERAZZO.

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