Light Green Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 9.2 g
  • Cholesterol: 45.8 mg
  • Sodium: 986.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.1 g

View full nutritional breakdown of Light Green Enchiladas calories by ingredient
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Number of Servings: 6


    8 oz chicken diced
    4 oz. light cream cheese
    6 corn tortillas
    1 c. 2% shredded cheese
    16 oz. green salsa
    2 T green onions
    2 T cilantro


dice green onions, combine with diced chicken, softened cream cheese and 1/4c. of cheese. roll mix in corn tortillas. pour salsa over top and remaining 3/4 c. cheese. Bake at 350 for 30 minutes.

Serving Size: 6 servings

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