Baked Veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 4.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 203.4 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Baked Veggies calories by ingredient


Introduction

low carb low carb
Number of Servings: 6

Ingredients

    Sweet potatoes eggplant onions carrots

Directions

melt the garlic butter mix altogether with veggies and bake 350 deg. for 30-45 minutes

Serving Size: 6 1 cup servings estimated

Number of Servings: 6

Recipe submitted by SparkPeople user LAURAWHITE12.

TAGS:  Side Items |