Berry Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.4
  • Total Fat: 3.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 2.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Berry Crisp calories by ingredient
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Introduction

This fresh strawberry and blueberry crisp is delicious and easy on the calories This fresh strawberry and blueberry crisp is delicious and easy on the calories
Number of Servings: 8

Ingredients

    2 cups blueberries
    2 cups strawberries
    1/2 cup old fashioned oats
    2 tsp of Stevia (equal to 4 tsp sugar)
    4 tsp raw sugar
    2 tbsp unsalted butter

Directions

Mix berries with stevia in one bowl and set aside. Stir oats, raw sugar and butter together and spread in the bottom of an 8 x 8 glass dish. Reserve one tbsp. of the oat mixture. Bake until lightly browned - about 10 minutes. Cool and spread berry mixture on top. Sprinkle with reserved oat mixture.

Serving Size: 8 squares

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