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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Guacamole calories by ingredient
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Number of Servings: 10


    3 Avocados
    3 Tbsp Lime Juice
    3/4 Cup Onions
    3 Tbsp Spaghetti Sauce (I use my own recipe)
    Water for desired consistency


Pit and peel the skin from the avocados. Then place all items in the food processor and blend until you reach desired consistency. You might need to add water slowly to reach desired consistency.

Serving Size: Makes About 10 - 1/4 Cup Servings

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