creamy homemade coleslaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 5.6 g
  • Cholesterol: 7.1 mg
  • Sodium: 149.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

View full nutritional breakdown of creamy homemade coleslaw calories by ingredient
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Number of Servings: 8


    4 cups cabbage chopped
    1 cup chopped red pepper
    1/4 cup chopped onion
    plain yogurt 1 cup
    light olive oil mayo1/4 cup vinegar

    Mix all dressing ingredients. Pour over cabbage and peppers. refrigerate 1 hour before serving.


Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MICELOVER2.

TAGS:  Side Items |

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