Thai Peanut Sauce


3.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 41.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Thai Peanut Sauce calories by ingredient


Introduction

from Anne Lindsay's Lighthearted Everyday cookbook from Anne Lindsay's Lighthearted Everyday cookbook
Number of Servings: 24

Ingredients

    1 cup dry-roasted peanuts
    1 1/3 cups water
    3cloves garlic
    2 Tbsp packed brown sugar
    2 Tbsp lime juice
    1 Tbsp low sodium soy sauce
    1/4 tsp hot pepper flakes (optional)
    1 piece (1 inch) gingerroot peeled and thinly sliced

Directions

In blender or food processor, combine all ingredients and process for 2 minutes. Pour into top of double boiler over boiling water and cook for 30 minutes,stirring occasionally. (sauce can be covered and refrigerated for up to 2 weeks.) serve warm

Makes about 2 cups

Number of Servings: 24

Recipe submitted by SparkPeople user GOLDENEYEZ1.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    Maybe we didn't cook it long enough, but we found the ground peanuts didn't blend very well. We'd try peanut butter next time. - 8/22/10


  • no profile photo

    Very Good
    I really liked that this was made from peanuts rather than peanut butter. It was really tasty. However I prefer my peanut sauce saltier and tangier so next time I will double or even triple the soy sauce and lime juice. - 1/11/10


  • no profile photo

    Very Good
    I'll give this a try! Thanks for the recipe! - 4/24/08