Vegetarian Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,168.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
Report Inappropriate Recipe

Submitted by: JAYCESMOMMY

Number of Servings: 12


    One 12oz bag of Morning Star Meal Starters(ground beef crumbles)
    Eight 8oz can of Hunt's Tomato Sauce
    One 16oz can of Bush's Light Red Kidney Beans
    One packet of Great Value Mild Chili Seasoning


Open all cans and packages. Pour into large pot. Mix well. Cover and cook on med-high heat until hot. Makes 8 - 12 servings, depending on how big a bowl of chili you like.

Number of Servings: 12

Recipe submitted by SparkPeople user JAYCESMOMMY.


Rate This Recipe