Pepperoni Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 308.1
  • Total Fat: 15.5 g
  • Cholesterol: 70.9 mg
  • Sodium: 522.6 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Pepperoni Casserole calories by ingredient
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Yummy Frugal Dinner Casserole that the whole family will love! Yummy Frugal Dinner Casserole that the whole family will love!
Number of Servings: 12


    1 bag of Egg Noodles
    1 extra large can of Ragu sauce {or any tamato sauce you prefer}
    2cups shredded mozzarella cheese
    1lbs hamburger meat
    1/2 package pepperonis


Can freeze, add oninions, italian seasoning, sausage, etc.


Brown meat and drain
Cook noodles until soft, drain
Don't forget to preheat the oven @ 350
Spread a thin layer of tomato sauce on the bottom
Second layer is half of your noodles
half of the meat
half of the sauce
rest of the noodles
half the cheese
rest of the meat
rest of the sauce
rest of the cheese
Cover with foil, and bake for 30 minutes
After 30 minutes, remove the foil & bake for another 15 minutes
Once it's done baking, take it out & let it sit for 10 or 15 minutes. {This is to cool it off AND to let everything settle together. If you don't let it sit, it will just fall apart on your fork!}

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LAMBCHOP4EVER.

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