penne pasta bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 11.1 g
  • Cholesterol: 51.4 mg
  • Sodium: 570.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 19.0 g

View full nutritional breakdown of penne pasta bake calories by ingredient



Number of Servings: 12

Ingredients

    Ronzoni Health Harvest - Penne Rigate Whole Wheat Blend, 8 oz(remove)
    *Sorrento Part-Skim Ricotta Cheese, 8 oz(remove)
    *Kraft Live Active Part Skim Mozerella Cheese Sticks, 8 oz(remove)
    Cabbage, fresh, 1 cup, chopped(remove)
    Green Peppers (bell peppers), 0.5 cup, chopped(remove)
    Ground Turkey, 1 unit, yield from 1 lb raw(remove)
    *Ragu Robusto, Parmesan and Romano Sauce, 4 cup(remove)

Directions

mix and bake

Serving Size: 1 cup per serving yields 12

Number of Servings: 12

Recipe submitted by SparkPeople user SHELLY*BEAN.