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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 10.7 g
  • Cholesterol: 53.0 mg
  • Sodium: 161.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.3 g

View full nutritional breakdown of Burgers calories by ingredient
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Number of Servings: 14


    1 lb lean ground beef
    .5 lb ground pork
    1 egg
    1 box stove top stuffing mix
    1/2 cup water


Mix all ingredients, let set for 15 min. Use ice cream scoop to make even size burgers. BBQ until done.

Serving Size: 14 burgers

Number of Servings: 14

Recipe submitted by SparkPeople user LEANNEG1.

TAGS:  Beef/Pork |

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