Oatmeal Cream Pies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.5
  • Total Fat: 8.7 g
  • Cholesterol: 49.1 mg
  • Sodium: 26.4 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Oatmeal Cream Pies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1/2 cup unsweetened applesauce
    1/2 cup unsalted butter, room temperature
    1/2 cup brown sugar substitute
    1/4 cup brown sugar
    1/4 cup granulated sugar
    1/4 cup granulated sugar substitute
    2 eggs
    1 tsp vanilla
    1 tbsp honey
    1 cup all-purpose flour
    3/4 cup white whole wheat flour
    1 tsp baking soda
    1/8 tsp cinnamon
    1/2 tsp salt
    1 1/2 cup quick cooking oats

    2 egg whites
    1/4 cup granulated sugar substitute
    1/4 cup granulated sugar
    1/4 tsp cream of tartar
    1/2 tsp vanilla


1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
2. Cream butter and sugars. Add eggs, honey, and vanilla. Beat.
3. Whisk together flour, baking soda, cinnamon, and salt. Slowly add to wet mixture. Stir in oats. Chill 15 minutes.
4. Drop tablespoon amounts onto prepared baking sheet. Bake 10-12 minutes until edges start to brown.
5. In double boiler, add egg whties, sugars, and cream of tartar. Whisk frequently until froth and sugar is dissolved. Pour into heat safe bowl and whisk with mixer until peaks form. Carefully/Gently fold in vanilla.
6. Make sandwiches!

Serving Size: 12 sandwiches

Number of Servings: 12

Recipe submitted by SparkPeople user KEEPITMOVIN_H2O.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.