Pizza Dough Base
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,344.9
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 170.5 mg
- Total Carbs: 682.6 g
- Dietary Fiber: 33.4 g
- Protein: 122.6 g
View full nutritional breakdown of Pizza Dough Base calories by ingredient
Introduction
Thin & crispy pizza base Thin & crispy pizza baseNumber of Servings: 1
Ingredients
-
1kg 00 pasta flour
600ml of water
7gm dried yeast
Pinch of salt
Pinch of sugar
Mix yeast into warm water & slowly mix into flour/ sugar/ salt.
Leave to prove in a warm spot for 4-6 hours, til doubled in size
Tips
The less toppings the better with a good pizza- tomato base, prosciutto, goats cheese & topped with rocket / arugala when it's out! Mmmm
Directions
Divide once it's risen, wrap excess in cling film, roll out into circle, top with sauce & toppings.
Bake at 400* celcius for 7-9 minutes
Serving Size: Makes 10 x 10-12 inch bases
Number of Servings: 1
Recipe submitted by SparkPeople user WAITRESS15.
Bake at 400* celcius for 7-9 minutes
Serving Size: Makes 10 x 10-12 inch bases
Number of Servings: 1
Recipe submitted by SparkPeople user WAITRESS15.