Galaxy Doughnuts

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 70
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 4.1 g
  • Cholesterol: 12.9 mg
  • Sodium: 38.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Galaxy Doughnuts calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 70



    Yield: 36 doughnuts

    5 ts Yeast, dry
    1/3 c ;Water, warm
    2 1/4 c Sugar
    1/3 c Shortening; melted
    1 1/2 c Milk; scalded & cooled
    2 ts Salt
    2 ts Vanilla extract
    2 lg Egg
    1/4 c Wheat germ
    1/4 c Soy flour
    1/4 c Oat bran
    4 1/2 c Flour
    2 ts Cinnamon, ground
    1 c Butter, sweet; melted

    In a large mixing bowl, proof the yeast with 1/2 teaspoon sugar for 10
    minutes. Mix the shortening into the warm milk, then add the liquid
    to the yeast mixture along with 1/4 cup of the sugar, salt, vanilla,
    eggs, wheat germ, soy flour, oat bran, and 1 1/2 cups of the flour.
    Beat vig- orously until very well blended. Stir in the remaining
    flour and beat until smooth. Cover the bowl with plastic wrap and
    put it in a warm, draft-free place until the dough doubles.

    Punch down and turn the dough out onto a floured board; pat out until
    the dough is about 1/2″ thick. Cut out doughnuts with a cookie
    cutter and place 2″ apart on greased cookie sheets. Allow to rise,
    uncovered, until doubled again. Preheat the oven to 400 F. Mix the
    remaining two cups sugar with the ground cinnamon. Bake the
    doughnuts 10 to 15 minutes, or until golden brown. Dip quickly into
    the melted butter and roll in the cinnamon sugar.


1 piece = 22 g


Serving Size: Makes 70 servings

Number of Servings: 70

Recipe submitted by SparkPeople user IRINA75.

Rate This Recipe