Tuna & Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 396.3
  • Total Fat: 11.0 g
  • Cholesterol: 12.8 mg
  • Sodium: 1,126.8 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Tuna & Pasta Salad calories by ingredient
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Introduction

I created this with ingredients I had on hand for an easy dinner salad on a hot evening I created this with ingredients I had on hand for an easy dinner salad on a hot evening
Number of Servings: 8

Ingredients

    8 cups whole wheat pasta, cooked
    12 oz tuna, canned in water
    15 oz can garbanzo beans, drained and rinsed
    2 medium tomatoes, seeded and chopped
    1 English cucumber, sliced
    1/2 large onion, chopped
    3 garlic cloves, minced
    3/4 cup ranch dressing
    Salt & Pepper to taste

Directions

Using cooked, undrained pasta, mix together all ingredients. Allow to chill for 2 hours and serve.

Serving Size: 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NANINCHINA.

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