Cheesy Ragu Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 413.5
  • Total Fat: 22.5 g
  • Cholesterol: 93.6 mg
  • Sodium: 860.9 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.0 g

View full nutritional breakdown of Cheesy Ragu Lasagna calories by ingredient
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Number of Servings: 12


    1 box (16 oz) Lasagna Noodles, cooked
    16 oz Ricotta Cheese
    3 cups Mozzarella, shredded
    1/2 cup Mozzarella, shredded
    1/2 can Black Olives, chopped
    2 Eggs
    1 jar (16 oz) Ragu, Roasted Garlic Parmesan
    1 jar (16 oz) Ragu, Double Cheddar


While cooking noodles, combine cheeses (except 1/2 cup mozzarella), eggs, and olives. In a separate bowl, mix sauces together. In an 8x13 pan, layer sauce, noodles, cheese mixture. Repeat until ingredients are gone, then top with remaining mozzarella. Bake at 350 for about 40 minutes, or until top cheese is melted and bubbling.

Serving Size: Makes 12 servings, appx 2"x3"

Number of Servings: 12

Recipe submitted by SparkPeople user HEALTHYHARMONY.


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