Cheesy Ragu Lasagna

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 413.5
  • Total Fat: 22.5 g
  • Cholesterol: 93.6 mg
  • Sodium: 860.9 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.0 g

View full nutritional breakdown of Cheesy Ragu Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 box (16 oz) Lasagna Noodles, cooked
    16 oz Ricotta Cheese
    3 cups Mozzarella, shredded
    1/2 cup Mozzarella, shredded
    1/2 can Black Olives, chopped
    2 Eggs
    1 jar (16 oz) Ragu, Roasted Garlic Parmesan
    1 jar (16 oz) Ragu, Double Cheddar


While cooking noodles, combine cheeses (except 1/2 cup mozzarella), eggs, and olives. In a separate bowl, mix sauces together. In an 8x13 pan, layer sauce, noodles, cheese mixture. Repeat until ingredients are gone, then top with remaining mozzarella. Bake at 350 for about 40 minutes, or until top cheese is melted and bubbling.

Serving Size: Makes 12 servings, appx 2"x3"

Number of Servings: 12

Recipe submitted by SparkPeople user HEALTHYHARMONY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.