Gluten Free Multi Grain Bread Mix

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 406.5
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 85.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 9.5 g

View full nutritional breakdown of Gluten Free Multi Grain Bread Mix calories by ingredient


Introduction

This mixture of gluten free grains creates a bread that had the density of regular bread. It is one ingredient for a loaf, when mixed together. This mixture of gluten free grains creates a bread that had the density of regular bread. It is one ingredient for a loaf, when mixed together.
Number of Servings: 16

Ingredients

    3 cups cornstarch
    3 cups tapioca flour
    3 cups corn flour
    2 cups garfava bean flour
    1 cup Amaranth flour
    1 cup brown rice flour
    1 cup quinoa flour
    1 cup soya flour
    1 cup Sorghum flour


    Stores well in a tight seal container

Tips

Stores well in an airtight container.


Directions

Add 2 cups of this to "Gluten Free Bread for Poppy Recipe".

Serving Size: 8 - 2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user IAMHIGHLYFAVORD.