Paleo Supper Soup (chicken veggie)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 7.4 g
  • Cholesterol: 70.8 mg
  • Sodium: 1,130.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 20.4 g

View full nutritional breakdown of Paleo Supper Soup (chicken veggie) calories by ingredient
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Mainly entered for calcuations Mainly entered for calcuations
Number of Servings: 6


    Boneless Skinless Chicken Thighs, 17 oz (1.1 lb)
    Organic Chicken Broth, 3.5 cup - 4 cups
    Onion (Raw) All Types, 1/2 medium-large
    Leek chopped pieces, about 1/2 leek
    Celery, raw, 4 stalk, medium
    Organic Canned Tomatoes, large 28 ounce can
    *Baby Carrots 6 oz or 1/2 bag
    *Organic Frozen Spinach, 2 cups - about
    *Green Beans, Frozen, 2 cups - about
    *giorgio mushroom 4 oz can
    Seasonings to taste:
    granulated garlic, cumin, paprika, chili powder, black peppercorns, "zesty blend"


Combine ingredients; simmer until chicken is done and vegetables are tender.
Season to taste

Serving Size: Calculating about 4 serving, at least 2 cups each

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