Pork Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 23.2 g
  • Cholesterol: 82.7 mg
  • Sodium: 51.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.5 g

View full nutritional breakdown of Pork Stir-Fry calories by ingredient
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Submitted by: YOGAYARNIE


Low Carb stir-fry using leftover pork tenderloin. Low Carb stir-fry using leftover pork tenderloin.
Number of Servings: 4


    2 T. butter
    1 T. olive oil
    1 large onion, chopped
    2 c. green bell pepper, chopped
    1/2 c. yellow squash, chopped
    4 t. garlic, minced
    2 T. sesame oil
    1 pork tenderloin, cooked, about 1 lb.


Net carbs are 5.5. To lower carbs even more, you can use smaller servings.


Heat butter and olive oil over medium-high heat in a large pan. Add everything except the sesame oil; stir fry until vegetables are tender and everything is nicely browned. Remove from heat and toss with sesame oil.

Serving Size: Makes 4 generous servings.

Number of Servings: 4

Recipe submitted by SparkPeople user YOGAYARNIE.


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