Turkey Bacon Egg Wrap

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 482.0
  • Total Fat: 26.6 g
  • Cholesterol: 503.0 mg
  • Sodium: 1,127.2 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 10.4 g
  • Protein: 39.8 g

View full nutritional breakdown of Turkey Bacon Egg Wrap calories by ingredient
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Number of Servings: 4


    8 Eggs
    1 Cup Sweet Onions (Chopped)
    1 Cup Mushrooms (Chopped)
    1 Cup Sweet Peppers (Chopped)
    1/2 Cup Soft Goat Cheese
    24 Slices Turkey Bacon
    4 Light Flatout Wraps


Spray a skillet with cooking spray and put the bacon on a plate and microwave on high for a couple minutes then cut it into pieces and add it too the skillet add all ingredients but the wraps and mix them together. Turn stove top on medium high heat and cook like regular scrambled eggs stirring and flipping with a spatula until done. Then divide evenly between the 4 wraps fold the side over and microwave on high for 30 seconds.

Serving Size: Makes 4 Wraps

Number of Servings: 4

Recipe submitted by SparkPeople user JONI043089.


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