Turkey Mexican Meatballs 2

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 7.3 g
  • Cholesterol: 70.0 mg
  • Sodium: 443.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.8 g

View full nutritional breakdown of Turkey Mexican Meatballs 2 calories by ingredient
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Number of Servings: 8


    1.75 lbs Turkey, Lean Ground
    0.25 Cup Cilantro, Chopped
    1 Cup Onions, Chopped
    3 Tbsp Chipotle Mustard
    1 Tbsp Cinnamon, Ground
    1 Tbsp Ginger, Ground
    1Tbsp Garlic Powder
    1Tbsp Cumin, Roasted Ground
    1 tsp Salt


Because Ovens vary, check the Meatballs after 30 minutes. Cook until done. Do not overcook.

Vary the seasoning according to your preferences.


1. Mix all the Spices and Chopped Onions & Cilantro together.
2. Add the Ground Turkey to the above Mixture and mix well.
3. Form into 16 equal size Meatballs
4. Place on an Oven safe baking tray/pan.
5. Bake for 35 minutes at 350 degrees.

Serving Size: 8 Servings of 2 Meatballs

Number of Servings: 8

Recipe submitted by SparkPeople user LIMASTAR.

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