Spinach & Mushroom Turkey Bacon & Egg Wrap

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.6
  • Total Fat: 22.1 g
  • Cholesterol: 473.0 mg
  • Sodium: 891.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 33.0 g

View full nutritional breakdown of Spinach & Mushroom Turkey Bacon & Egg Wrap calories by ingredient
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Number of Servings: 4


    12 Slices Turkey Bacon
    1 Cup Spinach (Chopped Into Pieces)
    1 Cup Mushrooms (Chopped Into Pieces)
    1/2 Cup Soft Goat Cheese
    8 Eggs
    4 Light Flatout Wraps


Spray a skillet with cooking spray and add all ingredients but the wraps together stirring so it all mixes evenly together. Cook on medium high heat stirring and flipping like your making regular scrambled eggs until done. When done divide evenly between the 4 wraps fold over the side and microwave each for 30 seconds.

Serving Size: Makes 4 Wraps

Number of Servings: 4

Recipe submitted by SparkPeople user JONI043089.


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