Chicken & Shrimp Fried Rice

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 306.3
  • Total Fat: 15.9 g
  • Cholesterol: 225.0 mg
  • Sodium: 509.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.4 g

View full nutritional breakdown of Chicken & Shrimp Fried Rice calories by ingredient
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Submitted by: JONIRL5372

Number of Servings: 20


    1 Cup Extra Virgin Olive Oil
    6 Cups Brown Rice (Cooked)
    2 Lbs Shrimp (Peeled) (You can warm it up in the microwave in a bowl of water and then peel)
    2 Lbs Diced Grilled Chicken
    12 Eggs
    2 Cups Mushrooms (Chopped)


Pour the oil on the griddle then pour the rice, chicken, & shrimp. Turn it up to about 300 and stir occasionally for about a half hour. Then add the mushrooms and eggs and mix them in. Stir occasionally for about another half hour and serve.

Serving Size: Makes About 20 Cups

Number of Servings: 20

Recipe submitted by SparkPeople user JONI043089.


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